|Frozen chopped spinach||20 Ounce (2 Packages, 10 Ounce Each)|
|Milk||3⁄4 Cup (12 tbs)|
|American cheese||3 Ounce, shredded to make 3/4 cup|
|Chopped onion||3 Tablespoon|
|Soft bread crumbs||1 Cup (16 tbs)|
|Butter/Margarine||1 Tablespoon, melted|
Cook spinach according to package directions; drain well.
Mix with milk, 1/2 cup of the cheese, eggs, onion, salt, and pepper.
Turn into a greased 8x8x2-inch baking pan.
Bake in a 350°F oven for 25 minutes.
Combine crumbs, the remaining cheese, and butter or margarine; sprinkle atop spinach.
Bake 10 to 15 minutes more or till a knife inserted just off-center comes out clean.
Let stand 5 minutes before serving.