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Scalloped Spinach

Holidaycooking's picture
Ingredients
  Frozen chopped spinach 20 Ounce (2 Packages, 10 Ounce Each)
  Milk 3⁄4 Cup (12 tbs)
  American cheese 3 Ounce, shredded to make 3/4 cup
  Beaten eggs 3
  Chopped onion 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Soft bread crumbs 1 Cup (16 tbs)
  Butter/Margarine 1 Tablespoon, melted
Directions

Cook spinach according to package directions; drain well.
Mix with milk, 1/2 cup of the cheese, eggs, onion, salt, and pepper.
Turn into a greased 8x8x2-inch baking pan.
Bake in a 350°F oven for 25 minutes.
Combine crumbs, the remaining cheese, and butter or margarine; sprinkle atop spinach.
Bake 10 to 15 minutes more or till a knife inserted just off-center comes out clean.
Let stand 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Spinach

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4.414285
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1011 Calories from Fat 561

% Daily Value*

Total Fat 63 g96.7%

Saturated Fat 32.9 g164.6%

Trans Fat 0 g

Cholesterol 763.6 mg254.5%

Sodium 2013.3 mg83.9%

Total Carbohydrates 59 g19.7%

Dietary Fiber 14.3 g57.3%

Sugars 16.7 g

Protein 64 g127%

Vitamin A 1105.1% Vitamin C 271.1%

Calcium 143.9% Iron 112.7%

*Based on a 2000 Calorie diet

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Scalloped Spinach Recipe