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Spinach Rockefeller

Ingredients
  Spinach 4 Pound, cooked, drained
  Eggs 4
  Dry breadcrumbs 1⁄2 Cup (8 tbs)
  Scallions 1⁄2 Cup (8 tbs), minced
  Parmesan cheese 1⁄4 Cup (4 tbs), freshly grated
  Margarine 2 Tablespoon, melted
  Thyme/1 teaspoon dried thyme 2 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Cayenne pepper 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Tomato slices 12 (1/4 Inch Thick)
  Garlic powder 1⁄2 Teaspoon
Directions

Preheat oven to 350 degrees.
In a large bowl combine spinach, eggs, bread crumbs, scallions, cheese, margarine, thyme, black pepper, cayenne pepper and salt; mix well.
In a shallow baking dish arrange tomato slices in a single layer.
Onto each tomato slice spoon 1/4 cup spinach mixture.
Sprinkle with garlic powder.
Bake for 15 minutes or until spinach is set.
Arrange on serving platter.
Garnish with tomato slice halves if desired.

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Spinach
Interest: 
Healthy

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1157 Calories from Fat 525

% Daily Value*

Total Fat 59 g91.3%

Saturated Fat 16.1 g80.5%

Trans Fat 0 g

Cholesterol 862.9 mg287.6%

Sodium 3265.4 mg136.1%

Total Carbohydrates 98 g32.7%

Dietary Fiber 47 g187.9%

Sugars 17.2 g

Protein 92 g183.8%

Vitamin A 3516.2% Vitamin C 935.9%

Calcium 234.7% Iron 321.5%

*Based on a 2000 Calorie diet

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Spinach Rockefeller Recipe