|Frozen chopped spinach||20 Ounce (2 Packages, 10 Ounce Each)|
|All purpose flour||1 Tablespoon|
|Ground nutmeg||1⁄4 Teaspoon|
|Water||1⁄4 Cup (4 tbs)|
|Hard cooked egg||1 , shelled|
1. Place blocks of frozen spinach, side by side, in a medium-size skillet. Sprinkle with flour, salt and nutmeg; pour in water.
2. Heat slowly, breaking up spinach with a fork, just until thawed, then cook until mixture thickens and bubbles 3 minutes.
3. Spoon into mounds on serving plates; press the hard-cooked egg through a sieve. Garnish on top each with a carrot curl and watercress, if you wish.