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Potato Spinach Nests

Chef.at.Home's picture
Ingredients
  Potatoes 6 Small
  Spinach 2 Pound
  Salt To Taste
  Lemon juice 1 Teaspoon
Directions

1. Scrub the potatoes well. Cook in boiling salted water in a medium-size saucepan 20 minutes, or until tender. Drain, then shake in pan over low heat just until skins start to burst.
2. While potatoes cook, remove stems from spinach; wash leaves; drain slightly. Pile into a large skillet; sprinkle lightly with salt and cover. (No need to add any water.)
3. Heat slowly until steam appears, then steam 3 minutes, or just until leaves wilt; drain well. Sprinkle with lemon juice; toss lightly.
4. Spoon the spinach onto heated serving plates. Peel the skin from potatoes; press each through ricer onto spinach on plates.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Potato

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