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Potato Spinach Nests

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Ingredients
  Potatoes 6 Small
  Spinach 2 Pound
  Salt To Taste
  Lemon juice 1 Teaspoon
Directions

1. Scrub the potatoes well. Cook in boiling salted water in a medium-size saucepan 20 minutes, or until tender. Drain, then shake in pan over low heat just until skins start to burst.
2. While potatoes cook, remove stems from spinach; wash leaves; drain slightly. Pile into a large skillet; sprinkle lightly with salt and cover. (No need to add any water.)
3. Heat slowly until steam appears, then steam 3 minutes, or just until leaves wilt; drain well. Sprinkle with lemon juice; toss lightly.
4. Spoon the spinach onto heated serving plates. Peel the skin from potatoes; press each through ricer onto spinach on plates.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Potato

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 847 Calories from Fat 36

% Daily Value*

Total Fat 4 g6.6%

Saturated Fat 0.79 g3.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1154 mg48.1%

Total Carbohydrates 186 g62%

Dietary Fiber 38.2 g152.8%

Sugars 10.4 g

Protein 43 g85.4%

Vitamin A 1701.5% Vitamin C 700.6%

Calcium 99.8% Iron 172.5%

*Based on a 2000 Calorie diet

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Potato Spinach Nests Recipe