Spinach And Potato Bake
|Spinach||1⁄2 Kilogram, chopped fine and boil|
|Spinach||1⁄2 Kilogram, chopped fine and boiled|
|Potatoes||1⁄4 Kilogram, boiled and mashed fine|
|Paneer||1⁄4 Kilogram, cut into thin square slices|
|For white sauce|
|Milk||2 Cup (32 tbs)|
1. In a casserole set the spinach mixed with half of the white sauce, salt and pepper to taste and 1/2 tsp mustard.
2. Cover with paneer slices.
3. The last layer consists of the mashed potatoes mixed with the rest of white sauce, salt and pepper and 1 tbsp grated cheese. Sprinkle grated cheese on top and bake in moderate oven for 1/2 hour till evenly golden brown on top. The middle layer of paneer can be replaced by boiled macroni.