Tagliatelle Al Mascarpone E Spinaci
|Tagliatelle||1 Pound (500 Gram)|
|Butter||3⁄4 Ounce (20 Gram)|
|Garlic||1 Clove (5 gm)|
|Spinach leaves||10 Ounce (300 Gram)|
|Double cream||1⁄4 Pint (150 Milliliter, 2/3 Cup Heavy Cream)|
|Mascarpone cream cheese||5 Ounce (150 Gram)|
|Chicken stock||1 Teaspoon (Leveled)|
Melt the butter and add the garlic, whole, allowing it to mm golden brown.
Add the finely chopped spinach and cook over a low heat until tender.
In a separate pan, put the cream and mascarpone, add a little stock to dilute and pepper to taste.
Leave to simmer gently for a few minutes.
Cook the pasta, following the packet directions very carefully to avoid overcooking.
Remove the garlic from the spinach.
Drain the pasta, turn into a warm serving bowl and add first the cream sauce and then the spinach.
Stir well and serve at once.
Serving size: Complete recipe
Calories 3017 Calories from Fat 1346
% Daily Value*
Total Fat 150 g231.3%
Saturated Fat 46.1 g230.6%
Trans Fat 0 g
Cholesterol 225.8 mg75.3%
Sodium 699 mg29.1%
Total Carbohydrates 345 g115%
Dietary Fiber 20 g79.8%
Sugars 10.4 g
Protein 77 g154.4%
Vitamin A 577.2% Vitamin C 135.4%
Calcium 44.5% Iron 43.2%
*Based on a 2000 Calorie diet