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Crispy Spinach Parcels

Global.Potpourri's picture
  Refined flour 1 Kilogram
  Butter 250 Gram
  Water 1 Cup (16 tbs)
  Salt 3 Teaspoon
  Spinach 500 Gram, blanched and chopped fine
  Onion 1 , chopped
  Pine nuts 100 Gram
  Sumac 25 Gram
  Olive oil 1⁄3 Cup (5.33 tbs)

To prepare the dough - melt butter, add to the flour and knead, adding as much water as you need, into a ball.
For the stuffing - Saute onions and pinenuts in olive oil.
Add spinach and sumak powder.
Season with salt and pepper.
Roll the dough into thin sheets, cut in circles measuring approximately 4 " in diameter.
Place a small amount of the stuffing into the centre.
Fold over to form a semi-circle and close the edges.
Deep fry till golden brown.
For a richer version, add a small amount of cream cheese chopped, feta or hung curd to the stuffing mixture

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6999 Calories from Fat 3117

% Daily Value*

Total Fat 358 g551.2%

Saturated Fat 145.6 g728%

Trans Fat 0 g

Cholesterol 537.6 mg179.2%

Sodium 6273.4 mg261.4%

Total Carbohydrates 816 g272.1%

Dietary Fiber 44 g176.1%

Sugars 18.3 g

Protein 138 g276%

Vitamin A 1063.2% Vitamin C 252.4%

Calcium 75.7% Iron 368.1%

*Based on a 2000 Calorie diet


Crispy Spinach Parcels Recipe