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Creamed Spinach

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Ingredients
  Butter 1 Tablespoon
  Extra virgin olive oil 1 Tablespoon
  Onion 1 Small, chopped finely
  Garlic cloves 2 , minced
  Salt To Taste
  Spinach 4 Cup (64 tbs)
  Cream 1⁄2 Cup (8 tbs)
  Grated pamesan 2 Tablespoon
  Pepper To Taste
  Nutmeg 2 Pinch
Directions

GETTING READY
1. Using a sharp knife, finely chop onion and mince cloves of garlic.
2. Roughly chop the spinach and set aside.

MAKING
3. In a large pan, melt butter with olive oil.
4. Add in garlic and sauté for 1 minute, season with salt.
5. Put in the onion and cook for about 2 minutes.
6. Add in the spinach in 2 or 3 batches and stir until it shrinks after each addition.
7. After all the spinach is added, allow to cook for 5 minutes or until the spinach is dry.

FINALIZING
8. Stream in the cream and add in Parmesan cheese.
9. Add salt, pepper and nutmeg, stir to mix and cook until it thickens.

SERVING
10. Serve as desired.

This video is produced by C4Bimbos. Check out cookingforbimbos for more interesting food recipes and cooking videos.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Simmering
Ingredient: 
Spinach
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4
If you are one of the many spinach-haters, this dish will surely melt your heart and taste-buds. Creamed spinach is one of the few spinach delicacies that is not only extremely fun to make, but also good to devour. A simple, healthy and tasty way to enjoy spinach.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 217 Calories from Fat 93

% Daily Value*

Total Fat 10 g15.5%

Saturated Fat 4.6 g23.1%

Trans Fat 0 g

Cholesterol 16.7 mg5.6%

Sodium 269 mg11.2%

Total Carbohydrates 26 g8.8%

Dietary Fiber 0.64 g2.5%

Sugars 11.7 g

Protein 4 g8.8%

Vitamin A 3.6% Vitamin C 4.7%

Calcium 15.6% Iron 0.96%

*Based on a 2000 Calorie diet

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Creamed Spinach Recipe Video