|Extra virgin olive oil||1 Tablespoon|
|Onion||1 Small, chopped finely|
|Garlic cloves||2 , minced|
|Spinach||4 Cup (64 tbs)|
|Cream||1⁄2 Cup (8 tbs)|
|Grated pamesan||2 Tablespoon|
1. Using a sharp knife, finely chop onion and mince cloves of garlic.
2. Roughly chop the spinach and set aside.
3. In a large pan, melt butter with olive oil.
4. Add in garlic and sauté for 1 minute, season with salt.
5. Put in the onion and cook for about 2 minutes.
6. Add in the spinach in 2 or 3 batches and stir until it shrinks after each addition.
7. After all the spinach is added, allow to cook for 5 minutes or until the spinach is dry.
8. Stream in the cream and add in Parmesan cheese.
9. Add salt, pepper and nutmeg, stir to mix and cook until it thickens.
10. Serve as desired.
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Calories 224 Calories from Fat 94
% Daily Value*
Total Fat 10 g15.7%
Saturated Fat 4.6 g23.2%
Trans Fat 0 g
Cholesterol 16.7 mg5.6%
Sodium 294 mg12.3%
Total Carbohydrates 28 g9.2%
Dietary Fiber 1.3 g5.3%
Sugars 11.9 g
Protein 5 g10.6%
Vitamin A 63% Vitamin C 19.6%
Calcium 18.8% Iron 5.7%
*Based on a 2000 Calorie diet