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Hot Brandied Spinach

Party.Freak's picture
Ingredients
  Spinach 1 Bunch (100 gm)
  Worcestershire sauce 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Lemon juice 2 Tablespoon
  Sugar 1 Tablespoon
  White vinegar 2 Tablespoon
  Brandy 1 Tablespoon
Directions

Choose very young, fresh green spinach for this recipe.
Remove white stalks.
Cut or tear in half lengthwise, then across.
Wash well, pat dry.
Combine Worcestershire sauce, mustard, lemon juice, sugar and vinegar, stir to dissolve sugar and to combine ingredients.
Put into pan.
When hot, add spinach, toss over high heat 1 minute, add brandy, toss few seconds more.
It is important to cook spinach very quickly and remove from pan, or it will darken.

Recipe Summary

Method: 
Tossed
Ingredient: 
Spinach

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