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Hot Brandied Spinach

Party.Freak's picture
  Spinach 1 Bunch (100 gm)
  Worcestershire sauce 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Lemon juice 2 Tablespoon
  Sugar 1 Tablespoon
  White vinegar 2 Tablespoon
  Brandy 1 Tablespoon

Choose very young, fresh green spinach for this recipe.
Remove white stalks.
Cut or tear in half lengthwise, then across.
Wash well, pat dry.
Combine Worcestershire sauce, mustard, lemon juice, sugar and vinegar, stir to dissolve sugar and to combine ingredients.
Put into pan.
When hot, add spinach, toss over high heat 1 minute, add brandy, toss few seconds more.
It is important to cook spinach very quickly and remove from pan, or it will darken.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 131 Calories from Fat 3

% Daily Value*

Total Fat 0.57 g0.88%

Saturated Fat 0.06 g0.32%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 128.3 mg5.3%

Total Carbohydrates 22 g7.4%

Dietary Fiber 2.4 g9.4%

Sugars 16.7 g

Protein 3 g6.2%

Vitamin A 187.7% Vitamin C 70.9%

Calcium 10.8% Iron 16.9%

*Based on a 2000 Calorie diet

Hot Brandied Spinach Recipe