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Spinach With Sour Cream

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Ingredients
  Fresh spinach 1 Pound, washed, trimmed, and dried
  Butter 1⁄4 Cup (4 tbs), melted
  Sour cream 1⁄2 Cup (8 tbs)
  Grated romano cheese 1⁄2 Cup (8 tbs)
  Freshly ground pepper To Taste
Directions

Preheat oven to broil.
Saute spinach in butter until limp; squeeze but excess moisture.
Transfer to a 1-quart baking dish; add sour cream and 1/4 cup cheese and mix well.
Top with remaining cheese and freshly ground pepper and place under broiler until cheese is lightly browned, about 3 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Broiled
Restriction: 
Vegetarian
Ingredient: 
Spinach

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Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 926 Calories from Fat 734

% Daily Value*

Total Fat 84 g128.6%

Saturated Fat 51 g254.9%

Trans Fat 0 g

Cholesterol 232.8 mg77.6%

Sodium 1056.9 mg44%

Total Carbohydrates 23 g7.7%

Dietary Fiber 10.2 g41%

Sugars 6.3 g

Protein 32 g63.7%

Vitamin A 896.1% Vitamin C 214.5%

Calcium 112.5% Iron 73.2%

*Based on a 2000 Calorie diet

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Spinach With Sour Cream Recipe