Spinach With Sour Cream
|Fresh spinach||1 Pound, washed, trimmed, and dried|
|Butter||1⁄4 Cup (4 tbs), melted|
|Sour cream||1⁄2 Cup (8 tbs)|
|Grated romano cheese||1⁄2 Cup (8 tbs)|
|Freshly ground pepper||To Taste|
Preheat oven to broil.
Saute spinach in butter until limp; squeeze but excess moisture.
Transfer to a 1-quart baking dish; add sour cream and 1/4 cup cheese and mix well.
Top with remaining cheese and freshly ground pepper and place under broiler until cheese is lightly browned, about 3 minutes.