Spinach With Sour Cream
|Fresh spinach||1 Pound, washed, trimmed, and dried|
|Butter||1⁄4 Cup (4 tbs), melted|
|Sour cream||1⁄2 Cup (8 tbs)|
|Grated romano cheese||1⁄2 Cup (8 tbs)|
|Freshly ground pepper||To Taste|
Preheat oven to broil.
Saute spinach in butter until limp; squeeze but excess moisture.
Transfer to a 1-quart baking dish; add sour cream and 1/4 cup cheese and mix well.
Top with remaining cheese and freshly ground pepper and place under broiler until cheese is lightly browned, about 3 minutes.
Serving size: Complete recipe
Calories 926 Calories from Fat 734
% Daily Value*
Total Fat 84 g128.6%
Saturated Fat 51 g254.9%
Trans Fat 0 g
Cholesterol 232.8 mg77.6%
Sodium 1056.9 mg44%
Total Carbohydrates 23 g7.7%
Dietary Fiber 10.2 g41%
Sugars 6.3 g
Protein 32 g63.7%
Vitamin A 896.1% Vitamin C 214.5%
Calcium 112.5% Iron 73.2%
*Based on a 2000 Calorie diet