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Buttered Spinach

Ingredients
  Frozen spinach 20 Ounce (2 Packages, 10 Ounce Each)
  Butter/Margarine 2 Tablespoon
  Ground nutmeg 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Cook spinach according to package directions; drain.
Add butter, nutmeg, salt, and pepper.

Recipe Summary

Restriction: 
Vegetarian
Ingredient: 
Spinach

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4.09375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 393 Calories from Fat 249

% Daily Value*

Total Fat 29 g43.9%

Saturated Fat 16.3 g81.5%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 819.6 mg34.1%

Total Carbohydrates 25 g8.4%

Dietary Fiber 17 g68%

Sugars 4.4 g

Protein 21 g42%

Vitamin A 1344.6% Vitamin C 52.1%

Calcium 74.3% Iron 60%

*Based on a 2000 Calorie diet

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Buttered Spinach Recipe