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Seekumche Kuk

Flavors.of.Asia's picture
  Spinach 2 Pound, washed thoroughly and chopped
  Salt 1 Teaspoon
  Vegetable oil 3 Tablespoon
  Pork tenderloin 8 Ounce, cut into bite-sized pieces
  Garlic 1 Clove (5 gm), crushed
  Cayenne pepper 1⁄4 Teaspoon
  Scallions 2 , chopped
  Soy sauce 2 Tablespoon
  Sugar 1⁄2 Teaspoon
  Roasted sesame seeds 2 Tablespoon, ground

Put the spinach into a large saucepan with the salt and cook gently for 8 to 10 minutes, or until it is just tender.
Drain, then transfer the spinach to a plate.
Keep hot.
Heat the oil in a large frying-pan.
When it is hot, add the pork pieces and garlic and stir-fry for 2 minutes.
Stir in the cayenne, spring onions (scallions), soy sauce and sugar and continue to stir-fry for a further 2 minutes.
Stir in the chopped spinach and heat it through.
Transfer the mixture to a warmed serving dish and sprinkle over the roasted sesame seeds before serving.

Recipe Summary

Stir Fried

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1095 Calories from Fat 623

% Daily Value*

Total Fat 71 g109.6%

Saturated Fat 11.2 g55.9%

Trans Fat 0.1 g

Cholesterol 147.4 mg49.1%

Sodium 4472.9 mg186.4%

Total Carbohydrates 50 g16.7%

Dietary Fiber 25.6 g102.5%

Sugars 7.7 g

Protein 81 g161.5%

Vitamin A 1717.7% Vitamin C 438.4%

Calcium 124.8% Iron 180.2%

*Based on a 2000 Calorie diet

Seekumche Kuk Recipe