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Seekumche Kuk

Flavors.of.Asia's picture
Ingredients
  Spinach 2 Pound, washed thoroughly and chopped
  Salt 1 Teaspoon
  Vegetable oil 3 Tablespoon
  Pork tenderloin 8 Ounce, cut into bite-sized pieces
  Garlic 1 Clove (5 gm), crushed
  Cayenne pepper 1⁄4 Teaspoon
  Scallions 2 , chopped
  Soy sauce 2 Tablespoon
  Sugar 1⁄2 Teaspoon
  Roasted sesame seeds 2 Tablespoon, ground
Directions

Put the spinach into a large saucepan with the salt and cook gently for 8 to 10 minutes, or until it is just tender.
Drain, then transfer the spinach to a plate.
Keep hot.
Heat the oil in a large frying-pan.
When it is hot, add the pork pieces and garlic and stir-fry for 2 minutes.
Stir in the cayenne, spring onions (scallions), soy sauce and sugar and continue to stir-fry for a further 2 minutes.
Stir in the chopped spinach and heat it through.
Transfer the mixture to a warmed serving dish and sprinkle over the roasted sesame seeds before serving.

Recipe Summary

Cuisine: 
Japanese
Method: 
Stir Fried
Ingredient: 
Pork

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