|Frozen chopped spinach||10 Ounce (1 Package)|
|Sour cream||1⁄2 Cup (8 tbs)|
|Dry onion soup mix||2 Tablespoon|
In 1-quart casserole, place spinach, icy side up.
Cook covered, 6 minutes or until just about tender, stirring once.
Stir in sour cream and onion soup mix.
Cook covered, 30 seconds.
Let stand, covered, a few minutes to finish cooking.