Simple Steamed Spinach
|Spinach leaves/Kale swiss chard||2 Cup (32 tbs), washed and picked over (At Least 2 Cups Fresh Spinach Per Serving)|
|Low sodium chicken stock/Vegetable stock||1 Cup (16 tbs)|
|Extra virgin olive oil||1 Dash|
|Ground black pepper||1 Pinch|
|Sea salt||1 Pinch|
1. Place leaves in a large saucepan. Add broth and bring to a boil. Once boiling, reduce heat immidiately and cover. Cook until leaves are wilted- a matter of only a couple of minutes.
2. Drain and toss lightly in the saucepan with olive oil. Season with salt and pepper and serve hot.