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Spinach Leaf Surprise

the.instructor's picture
Ingredients
  Table water crackers 4 1⁄4 Ounce (1 Package)
  Spinach leaves 15 Medium, stems removed (1 Leaf Per Cracker)
  Artichoke dip/Jalapeno dip / shrimp / crab dip 1 1⁄2 Ounce (1/2 Container)
Directions

Place crackers on 1 or 2 trays in a single layer; top with a spinach leaf.
Place 1 teaspoonful of dip (your choice) on top of spinach leaf.
Pretty and tasty! Gail McAuley

Recipe Summary

Cuisine: 
Mexican
Course: 
Appetizer
Ingredient: 
Vegetable

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