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Mini Spinach Pockets

Diabetic.Foodie's picture
Ingredients
  Frozen chopped spinach 5 Ounce, thawed and well drained (1/2 Of A 10 Ounce Package)
  Butter 1 Teaspoon (for greasing)
  Reduced fat cream cheese 4 Ounce, softened (1/2 Of An 8 Ounce Package, Neufchatel)
  Finely chopped green onion 2 Tablespoon
  Grated parmesan cheese 1 Tablespoon
  Black pepper 1 Dash
  Refrigerated pizza dough 10 Ounce (1 Package)
  Milk 1 Tablespoon
Directions

Line a baking sheet with foil; lightly grease the foil.
Set baking sheet aside.
For filling, in a medium bowl stir together spinach, cream cheese, green onion, Parmesan cheese, and pepper.
Set aside.
Unroll pizza dough on a lightly floured surface; roll dough into a 15-inch square.
Cut into twenty-five 3-inch squares.
Spoon 1 rounded teaspoon filling onto each square.
Brush edges of dough with water.
Lift a corner of each square and stretch dough over filling to opposite corner, making a triangle.
Press edges with fingers or a fork to seal.
Arrange the pockets on prepared baking sheet.
Prick tops of pockets with a fork.
Brush with milk.
Bake in a 425° oven for 8 to 10 minutes or until golden brown.
Let stand for 5 minutes before serving.
If desired, serve with spaghetti sauce.

Recipe Summary

Course: 
Appetizer
Method: 
Baked
Ingredient: 
Vegetable

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