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Jicama Spinach

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  Olive oil 2 Teaspoon
  Grated pared ginger root 1 1⁄2 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Julienned pared jicama 1⁄2 Cup (8 tbs)
  Low sodium soy sauce 1 1⁄4 Teaspoon
  Spinach leaves 8 Cup (128 tbs), thoroughly washed and drained
  Freshly ground black pepper 1⁄4 Teaspoon

1. In large nonstick skillet or wok, heat oil; add ginger and garlic. Cook over medium heat 1 minute. Add jicama and soy sauce; cook, stirring frequently, 2 minutes.
2. Add spinach; cook, stirring constantly, until spinach is barely limp, about 2 minutes longer. Sprinkle with pepper.

Recipe Summary

Side Dish

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Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 219 Calories from Fat 99

% Daily Value*

Total Fat 11 g17.3%

Saturated Fat 1.6 g8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 336.1 mg14%

Total Carbohydrates 25 g8.4%

Dietary Fiber 12.2 g48.6%

Sugars 3.5 g

Protein 9 g18.1%

Vitamin A 476.1% Vitamin C 165.4%

Calcium 29% Iron 45.7%

*Based on a 2000 Calorie diet

Jicama Spinach Recipe