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Jicama Spinach

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Ingredients
  Olive oil 2 Teaspoon
  Grated pared ginger root 1 1⁄2 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Julienned pared jicama 1⁄2 Cup (8 tbs)
  Low sodium soy sauce 1 1⁄4 Teaspoon
  Spinach leaves 8 Cup (128 tbs), thoroughly washed and drained
  Freshly ground black pepper 1⁄4 Teaspoon
Directions

1. In large nonstick skillet or wok, heat oil; add ginger and garlic. Cook over medium heat 1 minute. Add jicama and soy sauce; cook, stirring frequently, 2 minutes.
2. Add spinach; cook, stirring constantly, until spinach is barely limp, about 2 minutes longer. Sprinkle with pepper.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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