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Spinach Timbales

Healthycooking's picture
Ingredients
  Butter/Margarine 1 Tablespoon
  Flour 1 Tablespoon
  Chicken bouillon 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
  Cooked spinach 2 Cup (32 tbs), well drained
  Eggs 3
  Grated cheese 1⁄2 Cup (8 tbs) (Cheddar Or Swiss)
  Steamed ground soy sprouts 1⁄2 Cup (8 tbs)
  Ground nutmeg 1⁄2 Teaspoon
Directions

Preheat oven to 325°.
In saucepan melt butter with flour.
Cook, stirring over medium heat for 2 minutes.
Add bouillon and milk.
Cook, stirring, until thick and smooth.
Cool slightly.
Put spinach in bowl.
Add eggs, cheese, sprouts and seasonings.
Mix all together.
Add cream sauce and blend all together.
Place in well greased custard cups and place cups in pan of hot water.
Bake for 20 minutes until firm.
Let stand 5 minutes.
Unmold onto rounds of toast.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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