Gourmet Style Creamed Spinach
|Frozen chopped spinach||20 Ounce, thawed and well drained (Two 10 Ounce Packages)|
|Finely chopped green onions||2 Tablespoon|
|Flour||1 1⁄2 Tablespoon|
|Whipping cream||1 Cup (16 tbs)|
|Ground nutmeg||1⁄3 Teaspoon|
1. Combine spinach, butter, and onion in a 1/2-quart glass casserole. Cover and microwave at Power Level 7 for 5 minutes, or until spinach is very hot, stirring twice.
2. Stir flour into spinach, blending until smooth. Stir in remaining ingredients. Microwave, uncovered, at Power Level 10 for 4 to 5 minutes, or until mixture boils and thickens, stirring twice. Let stand, covered, 5 minutes before serving