You are here

Spinach Rockefeller

admin's picture
  Fresh spinach/2 packages frozen chopped spinach 1 Pound
  Butter 1⁄2 Cup (8 tbs)
  Fine dry bread crumbs 3⁄4 Cup (12 tbs)
  Onions 2 , finely chopped
  Eggs 2
  Thyme 1 Pinch
  Accent 2 Pinch
  Garlic powder 1 Teaspoon
  Tabasco 1 Dash
  Black pepper 1⁄2 Teaspoon
  Parmesan cheese 1⁄4 Cup (4 tbs)
  Salt To Taste
  Tomato slices 4 (1/2 Inch Thick Slices)

Cook spinach and drain well.
Add the rest of the ingredients except tomato slices and bake at 350° for 25 minutes.
Ten minutes before the spinach is done, put tomato slices in flat pan in same oven.
This heats them thoroughly but does not cook them enough to cause them to fall apart.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1444 Calories from Fat 985

% Daily Value*

Total Fat 112 g172.2%

Saturated Fat 65.9 g329.5%

Trans Fat 0 g

Cholesterol 681.9 mg227.3%

Sodium 1997.3 mg83.2%

Total Carbohydrates 78 g26.2%

Dietary Fiber 18.3 g73.2%

Sugars 19.7 g

Protein 45 g90.3%

Vitamin A 929.5% Vitamin C 263.1%

Calcium 98% Iron 99.3%

*Based on a 2000 Calorie diet

Spinach Rockefeller Recipe