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Baked Spinach With Mozzarella Cheese

Fondue.Chef's picture
  Bread slice 8 , crusts removed
  Mozzarella cheese slice 8 Ounce (Eight 1 Ounce Pieces)
  Frozen chopped spinach 10 Ounce (1 Package)
  Pizza sauce 1⁄4 Cup (4 tbs)
  Milk 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Eggs 3 , beaten
  Paprika 1⁄4 Teaspoon

Place 4 bread slices in a square 9-inch casserole.
Arrange 4 slices of cheese over bread.
Cook spinach in a small amount of salted water until thawed.
Drain and spread over cheese slices.
Top with pizza sauce, remaining bread and cheese slices.
Combine milk and salt with beaten eggs; pour over sandwiches.
Sprinkle paprika over top.
Bake in a 350° F.oven about 45 minutes or until browned.
This casserole can be prepared in advance, refrigerated and baked at serving time.
Add 15 minutes to baking time.

Recipe Summary

Side Dish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1785 Calories from Fat 785

% Daily Value*

Total Fat 89 g136.5%

Saturated Fat 44.9 g224.5%

Trans Fat 0 g

Cholesterol 859.3 mg286.4%

Sodium 4203.4 mg175.1%

Total Carbohydrates 142 g47.4%

Dietary Fiber 12.4 g49.7%

Sugars 30.5 g

Protein 110 g219.9%

Vitamin A 601.4% Vitamin C 137.2%

Calcium 218.4% Iron 99.4%

*Based on a 2000 Calorie diet

Baked Spinach With Mozzarella Cheese Recipe