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Yummy Creamed Spinach

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Ingredients
  Frozen chopped spinach 30 Ounce (Three 10 Ounce Package)
  Cream cheese 3 Ounce (1 Package)
  Sour cream 8 Ounce (1 Container)
  Artichoke hearts 2 Can (20 oz), sauteed
  Slivered almonds 3 Ounce (Half 6 Ounce Package)
  Salt To Taste
  Pepper To Taste
  Onion salt To Taste
Directions

Cook and drain spinach.
Add cream cheese and sour cream.
Mix well and put in buttered casserole.
Bake at 350° for 30 minutes.
Place artichoke hearts and almonds on top and broil 10 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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