You will thank me for this Baked Spinach Topped Tomatoes. My friend really liked this Baked Spinach Topped Tomatoes recipe. You will savor it!
1 Medium, minced
Frozen chopped spinach
20 Ounce, thawed and drained (2 Packages, 10 Ounce Each)
Dried bread crumbs
1 Cup (16 tbs)
1 1⁄2 Teaspoon
2 , beaten
1. Cut each tomato horizontally in half. With spoon, scoop out about 1 tablespoonful pulp from each tomato half.
2. Place tomato halves, cut side up, in 13" by 9" baking dish. Set aside.
3. In 10-inch skillet over medium heat, in hot butter or margarine, cook onion until tender. Remove skillet from heat; stir in spinach, bread crumbs, salt, and eggs.
4. Preheat oven to 350°F. Mound a scant 1/2 cup spinach mixture onto each tomato half. Bake 30 minutes or until heated through.