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Baked Spinach And Mushroom Supreme

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  Frozen chopped spinach/1 1/2 pounds fresh spinach, washed and finely chopped 24 Ounce (Two 12 Ounce Package)
  Boiling salted water 1 Cup (16 tbs)
  Canned cream of mushroom soup 10 1⁄2 Ounce, undiluted (1 Can)
  Garlic salt 1 Dash
  Toasted sesame seeds 2 Tablespoon
  Sliced almonds 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste

Cook frozen or fresh spinach in a small amount of boiling salted water just until tender, about 5 minutes; drain very thoroughly.
Mix in the mushroom soup, salt and pepper to taste, garlic salt, sesame seeds, and half of the sliced nut meats.
Turn into a buttered 1-quart casserole, and sprinkle the remaining nut meats on top.
Bake in a moderate oven (350°) for 20 minutes, or until bubbly and nuts are golden brown.

Recipe Summary

Side Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 702 Calories from Fat 385

% Daily Value*

Total Fat 45 g69.4%

Saturated Fat 7.3 g36.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2954.9 mg123.1%

Total Carbohydrates 57 g19%

Dietary Fiber 21.8 g87.2%

Sugars 8.1 g

Protein 34 g67.8%

Vitamin A 1277.6% Vitamin C 318.6%

Calcium 106.2% Iron 149.8%

*Based on a 2000 Calorie diet

Baked Spinach And Mushroom Supreme Recipe