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Stuffed Tomatoes & Creamed Spinach

creative.chef's picture
Stuffed Tomatoes & Creamed Spinach is an amazingly delicous side dish recipe. Try this Stuffed Tomatoes & Creamed Spinach; I bet you will have a huge fan following for this one.
Ingredients
  Tomatoes 4 Medium
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Eggs 4
  Minced green onion 4 Teaspoon
  Freshly ground pepper To Taste
  Creamed spinach 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Salt To Taste
Directions

Preheat oven to 375°F 2.
Cut thin slice off blossom end of each tomato; remove seeds and pulp, being careful not to pierce side of tomato.
Place tomato shells in shallow baking dish.
Sprinkle 1 tablespoon Parmesan cheese inside each tomato.
Break an egg into each tomato.
Top with onion, salt and pepper.
Bake 15 to 20 minutes or until eggs are set.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 653 Calories from Fat 308

% Daily Value*

Total Fat 35 g53.7%

Saturated Fat 13.4 g67.2%

Trans Fat 0 g

Cholesterol 873.4 mg291.1%

Sodium 2036.2 mg84.8%

Total Carbohydrates 39 g13.1%

Dietary Fiber 8.4 g33.5%

Sugars 23.7 g

Protein 47 g94.1%

Vitamin A 260.6% Vitamin C 124.3%

Calcium 68.9% Iron 35.9%

*Based on a 2000 Calorie diet

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Stuffed Tomatoes & Creamed Spinach Recipe