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Stuffed Tomatoes & Creamed Spinach

creative.chef's picture
Stuffed Tomatoes & Creamed Spinach is an amazingly delicous side dish recipe. Try this Stuffed Tomatoes & Creamed Spinach; I bet you will have a huge fan following for this one.
Ingredients
  Tomatoes 4 Medium
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Eggs 4
  Minced green onion 4 Teaspoon
  Freshly ground pepper To Taste
  Creamed spinach 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Salt To Taste
Directions

Preheat oven to 375°F 2.
Cut thin slice off blossom end of each tomato; remove seeds and pulp, being careful not to pierce side of tomato.
Place tomato shells in shallow baking dish.
Sprinkle 1 tablespoon Parmesan cheese inside each tomato.
Break an egg into each tomato.
Top with onion, salt and pepper.
Bake 15 to 20 minutes or until eggs are set.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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