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Spinach Mousseline

the.instructor's picture
Ingredients
  Cream cheese 8 Ounce
  Sour cream 30 Milliliter (2 tbsp)
  Spinach 1⁄4 Cup (4 tbs), blanched, drained (blanched, drained, 60 ml)
  Garlic 1 Clove (5 gm), finley sliced
  Parsley 1 Tablespoon, chopped (15 ml)
  Worcestershire sauce 3 Milliliter (3/4 tsp)
  Salt To Taste
  Pepper To Taste
Directions

–  Mix all ingredients in a food processor. Chill at least 30 minutes before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Vegetable

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