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Spinach Mousseline

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Ingredients
  Cream cheese 8 Ounce
  Sour cream 30 Milliliter (2 tbsp)
  Spinach 1⁄4 Cup (4 tbs), blanched, drained (blanched, drained, 60 ml)
  Garlic 1 Clove (5 gm), finley sliced
  Parsley 1 Tablespoon, chopped (15 ml)
  Worcestershire sauce 3 Milliliter (3/4 tsp)
  Salt To Taste
  Pepper To Taste
Directions

–  Mix all ingredients in a food processor. Chill at least 30 minutes before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Vegetable

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 851 Calories from Fat 736

% Daily Value*

Total Fat 84 g128.9%

Saturated Fat 47.2 g236.2%

Trans Fat 0 g

Cholesterol 265 mg88.3%

Sodium 1193.2 mg49.7%

Total Carbohydrates 14 g4.6%

Dietary Fiber 0.81 g3.2%

Sugars 8.9 g

Protein 15 g30.2%

Vitamin A 101% Vitamin C 40.7%

Calcium 29.6% Iron 12.8%

*Based on a 2000 Calorie diet

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Spinach Mousseline Recipe