You are here

Sauteed Spinach

Ingredients
  Fresh spinach 1 Pound
  Olive oil 2 Tablespoon
  White wine/Cooking sherry 2 Tablespoon
  Freshly grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

Wash and dry spinach.
Cook spinach in olive oil in large skillet over high heat.
Stir constantly until wilted.
Add wine and cook until liquid is gone.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

Rate It

Your rating: None
4.07143
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 529 Calories from Fat 358

% Daily Value*

Total Fat 41 g62.6%

Saturated Fat 9.8 g49.1%

Trans Fat 0 g

Cholesterol 27.4 mg9.1%

Sodium 837.3 mg34.9%

Total Carbohydrates 19 g6.2%

Dietary Fiber 10 g39.9%

Sugars 2.5 g

Protein 25 g50%

Vitamin A 853.3% Vitamin C 212.4%

Calcium 79.8% Iron 71.2%

*Based on a 2000 Calorie diet

0 Comments

Sauteed Spinach Recipe