16 Nov 2009
|Fresh spinach||1 Pound|
|Olive oil||2 Tablespoon|
|White wine/Cooking sherry||2 Tablespoon|
|Freshly grated parmesan cheese||1⁄4 Cup (4 tbs)|
Wash and dry spinach.
Cook spinach in olive oil in large skillet over high heat.
Stir constantly until wilted.
Add wine and cook until liquid is gone.
Sauteed Spinach Recipe