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Sauteed Spinach

Quick.easy.cooking's picture
Ingredients
  Fresh spinach 1 Pound
  Olive oil 2 Tablespoon
  White wine/Cooking sherry 2 Tablespoon
  Freshly grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

Wash and dry spinach.
Cook spinach in olive oil in large skillet over high heat.
Stir constantly until wilted.
Add wine and cook until liquid is gone.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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