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Herbed Spinach Bake

Love.Food's picture
Ingredients
  Frozen chopped spinach 10 Ounce (1 Package)
  Butter/Margarine 2 Tablespoon
  Cooked rice 1 Cup (16 tbs)
  Shredded american cheese 1 Cup (16 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Slightly beaten eggs 2
  Chopped onion 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Dried rosemary 1⁄4 Teaspoon, crushed
Directions

Cook the spinach according to package directions; drain well.
Stir in butter till melted.
Stir in rice, shredded cheese, milk, eggs, onion, salt, Worcestershire sauce, and rosemary.
Pour mixture into ungreased 10x6x2 inch baking dish.
Bake at 350° till knife inserted halfway between center and edge comes out clean, 30 to 35 minutes.
Cut the spinach into squares to serve

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Everyday

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