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Herbed Spinach Bake

Love.Food's picture
Ingredients
  Frozen chopped spinach 10 Ounce (1 Package)
  Butter/Margarine 2 Tablespoon
  Cooked rice 1 Cup (16 tbs)
  Shredded american cheese 1 Cup (16 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Slightly beaten eggs 2
  Chopped onion 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Dried rosemary 1⁄4 Teaspoon, crushed
Directions

Cook the spinach according to package directions; drain well.
Stir in butter till melted.
Stir in rice, shredded cheese, milk, eggs, onion, salt, Worcestershire sauce, and rosemary.
Pour mixture into ungreased 10x6x2 inch baking dish.
Bake at 350° till knife inserted halfway between center and edge comes out clean, 30 to 35 minutes.
Cut the spinach into squares to serve

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1252 Calories from Fat 653

% Daily Value*

Total Fat 74 g114%

Saturated Fat 41.9 g209.4%

Trans Fat 0 g

Cholesterol 604.8 mg201.6%

Sodium 3300.9 mg137.5%

Total Carbohydrates 74 g24.7%

Dietary Fiber 7.8 g31.2%

Sugars 8.6 g

Protein 76 g151.8%

Vitamin A 569.7% Vitamin C 138.3%

Calcium 184.1% Iron 76.9%

*Based on a 2000 Calorie diet

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Herbed Spinach Bake Recipe