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Spinach Topped Tomatoes

Quick.easy.cooking's picture
Spinach Topped Tomatoes is an irresistible side dish recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan following.
Ingredients
  Chopped spinach 10 Ounce, cooked, drained (1 Package)
  Instant chicken bouillon 1 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Tomatoes 3 Medium
Directions

Place spinach in medium bowl.
Mix bouillon with 1/2 cup hot water.
Combine spinach with broth and nutmeg.
Cut tomatoes into halves crosswise and arrange, cut side up, on baking sheet.
Top each tomato half with 1/6 of the spinach mixture.
Bake at 325 degrees for 30 minutes or until tomatoes are tender, but retain their shape.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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