You are here

Spinach Topped Tomatoes

Spinach Topped Tomatoes is an irresistible side dish recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan following.
Ingredients
  Chopped spinach 10 Ounce, cooked, drained (1 Package)
  Instant chicken bouillon 1 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Tomatoes 3 Medium
Directions

Place spinach in medium bowl.
Mix bouillon with 1/2 cup hot water.
Combine spinach with broth and nutmeg.
Cut tomatoes into halves crosswise and arrange, cut side up, on baking sheet.
Top each tomato half with 1/6 of the spinach mixture.
Bake at 325 degrees for 30 minutes or until tomatoes are tender, but retain their shape.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

Rate It

Your rating: None
4.233335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 152 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.5%

Saturated Fat 0.61 g3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 242.6 mg10.1%

Total Carbohydrates 28 g9.4%

Dietary Fiber 10.9 g43.7%

Sugars 12.6 g

Protein 11 g22.9%

Vitamin A 593.1% Vitamin C 210.9%

Calcium 32% Iron 48.4%

*Based on a 2000 Calorie diet

0 Comments

Spinach Topped Tomatoes Recipe