Egg Spinach Scramble
|Extra virgin olive oil||1 Tablespoon|
|Frozen spinach||2 Cup (32 tbs) (Defrosted And Drained Of Any Excess Water)|
|Garlic||2 Clove (10 gm), minced|
|Egg whites||1 Cup (16 tbs)|
|Mozzarella||1⁄4 Cup (4 tbs)|
1. Heat oil over medium flame in a small skillet. Add garlic cook for 1 minute or until noice and fragrant. Stir in spinach cook for about 5 minutes, until spinach is heated thru and excess water has evaporated.
2. Season spinach with salt and pepper. Stir in cheese and allow to melt.
3. In a separate pan over medium low, lightly coat with cooking spray. Add eggs and begin to scramble, once eggs begin to set stir in spinach cheese mixture. Cook another minute and enjoy!!