Ginger Flavored Creamed Spinach
|Frozen chopped spinach||10 Ounce (1 Package)|
|Cream cheese||3 Ounce (1 Package)|
|Milk||1⁄4 Cup (4 tbs)|
|Grated lemon peel||1 Teaspoon|
|Ground ginger||1⁄4 Teaspoon|
1. Cook spinach, drain.
2. Soften cream cheese in a 2-cup glass measuring cup in microwave oven (about 15 seconds at Medium-High). Blend with a fork until smooth. Stir in milk, lemon peel, ginger and salt. Heat uncovered to serving temperature (1 to 2 minutes at Medium-High); stir once.
3. Put drained spinach into a serving dish. Stir sauce and mix with spinach.
Serving size: Complete recipe
Calories 397 Calories from Fat 282
% Daily Value*
Total Fat 32 g49.5%
Saturated Fat 17.7 g88.3%
Trans Fat 0 g
Cholesterol 99.2 mg33.1%
Sodium 1004.7 mg41.9%
Total Carbohydrates 18 g6.1%
Dietary Fiber 6.9 g27.7%
Sugars 7.1 g
Protein 15 g30.3%
Vitamin A 554.4% Vitamin C 143.7%
Calcium 43.6% Iron 45.6%
*Based on a 2000 Calorie diet