Sweet Sour Spinach
|Spinach||1 Pound, washed and chopped|
|Bacon slices||2 , cut in small pieces|
|All purpose flour||1 Teaspoon|
|Half and half||1⁄4 Cup (4 tbs)|
|Cider vinegar||1 Tablespoon|
1. Cook spinach. Drain.
2. Put bacon into a 1 1/2-quart glass casserole. Cover with a paper towel. Cook in microwave oven 1 1/2 minutes at High, or until bacon is crisp.
3. Pour off all but 1 tablespoon fat. Add flour to fat and blend. Stir in sugar and half-and-half. Cook uncovered in microwave oven 1 1/2 minutes at High, or until thickened; stir once.
4. Add vinegar to mixture in casserole; stir. Add chopped spinach and mix well. Cover with waxed paper. Heat in microwave oven to serving temperature (about 2 minutes at High).