Spinach & Tofu Fry
|Firm tofu||500 Gram (0.5 Pounds bean curd)|
|Fresh spinach/Frozen spinach||1 Bunch (100 gm), chopped|
|Cumin seeds||1⁄2 Teaspoon|
|Onions||1⁄4 Cup (4 tbs), chopped|
|Turmeric powder||2 Pinch|
|Chilly powder||To Taste|
Cut Tofu in to small cubes & fry them in 1 tbs oil until light brown. Keep aside.
Heat 1 tbs oil in a skillet. Add cumin seeds, onions & turmeric powder. Saute until onions turn brown.
Add chopped spinach, salt & chilly powder. Mix well. Cover with lid.
Remove lid after 2 minutes & continue cooking until water evaporates from the spinach.
Add fried tofu cubes. Mix well & cook for another 1 minute.
Serve Hot with Rotis or any Indian Bread.