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Spinach Molds

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Spinach Molds tastes great and are simple to make. Try this easy recipe of Spinach Molds at home and grab some compliments from your family.
Ingredients
  Spinach leaves 1 1⁄4 Pound, blanched
  Shallot/1/2 small bermuda onion 1
  Butter 1 Tablespoon
  Eggs 4 Large
  Heavy cream 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1 Preheat the oven to 350°F.
2 Lightly grease four 1 cup capacity or six 1/2 cup capacity molds with butter.
3 Wash and drain the spinach, squeeze out all excess moisture.
4 Peel the shallot or onion.
5 Chop very finely.

MAKING
6 In a pan, heat the butter.
7 Add in the onion and sweat gently until soft.
8 Add in the spinach and cook, stirring, for 2 minutes.
9 In a food processor jar, put the spinach mixture.
10 Process to a fine puree.
11 In a kettle, heat plenty of water.
12 In a bowl, beat 2 whole eggs and 2 yolks along with a pinch of salt and a generous pinch of white pepper.
13 Beat in the cream, milk, freshly grated cheese, and spinach.
14 Pour into the prepared molds.
15 Place the molds in a roasting pan.
16 Pour enough boiling water from the kettle into the pan to come about two thirds of the way up their sides.
17 Cook in the oven for 30 minutes.
18 Remove from the oven and take the molds out of the water.
19 Allow to stand for a minute.

SERVING
20 Turn out onto individual heated plates.
21 Serve at once.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Salad
Ingredient: 
Spinach
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
4

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