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Shaker Spinach With Rosemary

American.Kitchen's picture
Shaker spinach with rosemary is a herbed spinach recipe. Pan cooked with butter and onions and seasoned to taste, the shaker spinach is a healthy preparation and can be served with meals of choice.
Ingredients
  Spinach 2 Pound
  Green onion 1 , chopped
  Rosemary/Large pinch of dried rosemary 1⁄4 Teaspoon, dried
  Butter 2 Tablespoon
  Salt To Taste
  Pepper 1
  Parsley sprigs 3 , chopped
Directions

Trim thick stems from spinach, wash the leaves several times in cold water.
Chop coarsely and pile in a large saucepan with all remaining ingredients.
Cook, covered, in its own juices about 5 minutes or until spinach is limp but still bright green.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Healthy

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