Shaker spinach with rosemary is a herbed spinach recipe. Pan cooked with butter and onions and seasoned to taste, the shaker spinach is a healthy preparation and can be served with meals of choice.
1 , chopped
Rosemary/Large pinch of dried rosemary
1⁄4 Teaspoon, dried
3 , chopped
Trim thick stems from spinach, wash the leaves several times in cold water.
Chop coarsely and pile in a large saucepan with all remaining ingredients.
Cook, covered, in its own juices about 5 minutes or until spinach is limp but still bright green.