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Shaker Spinach With Rosemary

American.Kitchen's picture
Shaker spinach with rosemary is a herbed spinach recipe. Pan cooked with butter and onions and seasoned to taste, the shaker spinach is a healthy preparation and can be served with meals of choice.
  Spinach 2 Pound
  Green onion 1 , chopped
  Rosemary/Large pinch of dried rosemary 1⁄4 Teaspoon, dried
  Butter 2 Tablespoon
  Salt To Taste
  Pepper 1
  Parsley sprigs 3 , chopped

Trim thick stems from spinach, wash the leaves several times in cold water.
Chop coarsely and pile in a large saucepan with all remaining ingredients.
Cook, covered, in its own juices about 5 minutes or until spinach is limp but still bright green.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 434 Calories from Fat 246

% Daily Value*

Total Fat 28 g43.3%

Saturated Fat 16 g80.1%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1154.2 mg48.1%

Total Carbohydrates 35 g11.5%

Dietary Fiber 20.8 g83.3%

Sugars 4.3 g

Protein 27 g53.4%

Vitamin A 1732.4% Vitamin C 442.3%

Calcium 92.2% Iron 139.6%

*Based on a 2000 Calorie diet

Shaker Spinach With Rosemary Recipe