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Establishment Spinach

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Ingredients
  Spinach 1 1⁄2 Pound, finely chopped
  Vegetable salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Egg yolk 1 , beaten
  Heavy cream 1⁄4 Cup (4 tbs)
  Bechamel sauce 2 Cup (32 tbs)
  Grated parmesan cheese/Grated gruyere 1⁄2 Cup (8 tbs)
  Mushrooms 1 Cup (16 tbs), sauteed
  Toasted almonds 1⁄4 Cup (4 tbs), sliced
Directions

Steam spinach a few minutes until tender.
Press out excess water.
Season with vegetable salt and pepper.
Blend egg yolk with cream and stir into 2 cups bechamel sauce.
Add cheese and stir until cheese melts; do not boil.
Put spinach in a baking dish and spoon over mushrooms.
Pour sauce over top.
Sprinkle with toasted almonds.
Bake in a 350 degree oven for 10 minutes or until top is golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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