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Spinach Tartlet

Microwaverina's picture
<p><a href="http://en.wikipedia.org/wiki/Quiche">Image Credit</a></p>
Ingredients
  Fresh spinach 2 Cup (32 tbs), firmly packed
  Nutmeg 1 Pinch
  Swiss cheese 1 Cup (16 tbs), shredded
  Cayenne pepper 1 Dash
  Paprika 1
  Onion 3 Tablespoon, chopped
  Whipping cream 1 Cup (16 tbs)
  Eggs 4 Medium, beaten
  Basil 1⁄4 Teaspoon, crumbled
  Butter 3 Tablespoon
  Black pepper 1⁄4 Teaspoon
  Fresh mushrooms 1⁄4 Pound, sliced
  Salt 1 Teaspoon
  Flour 1 Tablespoon
Directions

Mix together spinach, onion, and basil; cook in Radarange oven 1 minute.
Heat butter or margarine in 10" glass pie plate in oven 45 seconds.
Add sliced mushrooms; cook 1 minute.
Sprinkle with flour, stir, cook 1 minute.
Spoon the spinach mixture on top of mushrooms; sprinkle with cheese.
Beat remaining ingredients together with wire whisk; pour over cheese and stir to mix.
Cook in oven 10 to 12 minutes, giving plate a quarter turn every 3 minutes.
Remove from oven; let stand 10 minutes.
Sprinkle with paprika.
Cut in wedges to serve.

Recipe Summary

Cuisine: 
African
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Vegetable

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