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Creamed Puree Of Spinach

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Ingredients
  Spinach 1 1⁄3 Pound
  Butter/Margarine 1⁄8 Pound (1/4 cup)
  Flour 1⁄4 Cup (4 tbs)
  Milk 1 1⁄3 Cup (21.33 tbs)
  Salt 1 1⁄4 Teaspoon
  Pepper To Taste
  Nutmeg To Taste
Directions

Remove any tough stems from spinach; wash well and drain thoroughly; put through meat chopper, using the finest blade. (Be sure to catch any juice and mix with the spinach.) In the top part of a double boiler, melt butter and blend in flour.
Add milk gradually and cook, stirring constantly, until mixture is a thick, smooth cream sauce.
Combine spinach with sauce; add to taste with salt, pepper, and nutmeg; cook over hot water for 10 to 15 minutes more.

Recipe Summary

Cuisine: 
American
Ingredient: 
Vegetable

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