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Creamed Puree Of Spinach

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  Spinach 1 1⁄3 Pound
  Butter/Margarine 1⁄8 Pound (1/4 cup)
  Flour 1⁄4 Cup (4 tbs)
  Milk 1 1⁄3 Cup (21.33 tbs)
  Salt 1 1⁄4 Teaspoon
  Pepper To Taste
  Nutmeg To Taste

Remove any tough stems from spinach; wash well and drain thoroughly; put through meat chopper, using the finest blade. (Be sure to catch any juice and mix with the spinach.) In the top part of a double boiler, melt butter and blend in flour.
Add milk gradually and cook, stirring constantly, until mixture is a thick, smooth cream sauce.
Combine spinach with sauce; add to taste with salt, pepper, and nutmeg; cook over hot water for 10 to 15 minutes more.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 846 Calories from Fat 518

% Daily Value*

Total Fat 59 g90.5%

Saturated Fat 35.4 g177.2%

Trans Fat 0 g

Cholesterol 152.1 mg50.7%

Sodium 3036.5 mg126.5%

Total Carbohydrates 62 g20.8%

Dietary Fiber 14.4 g57.6%

Sugars 18.8 g

Protein 31 g61.6%

Vitamin A 1168.6% Vitamin C 283.3%

Calcium 96.1% Iron 99.9%

*Based on a 2000 Calorie diet

Creamed Puree Of Spinach Recipe