You are here

Crispy Spinach Cracklings

easypinoyfood's picture
This is a nice snack dish. You can enjoy it over a cup of coffee.
Ingredients
  Spinach 1 Bunch (100 gm), washed and diced
  All purpose flour 1⁄4 Cup (4 tbs)
  Cornstarch 1⁄4 Cup (4 tbs)
  Water 6 Tablespoon
  Salt To Taste
  Pepper To Taste
  Cooking oil 500 Milliliter (For Deep Frying)
Directions

Adobo dip
Combine 1/2 tbsp Mama Sita's Adobo mix and 1 cup sour cream and chill before serving.

In a bowl, combine flour, cornstartch, pepper, salt and gradually add water and mix well.
Coat each spinach leaf in the batter and fry.
Drain all the excess oil.
Serve it with adobo dip.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
DiabeticLiving
Cuisine: 
Filipino
Course: 
Snack
Taste: 
Savory
Method: 
Deep Fried
Ingredient: 
Spinach, Vegetable
Servings: 
8
A delicious crispy snack with some coffee would make your evening really special. Take a look at this wonderful video that shares a recipe for spinach cracklings. Watch this video and try the recipe at home to impress your guests with a crispy treat!

Rate It

Your rating: None
4.825
Average: 4.8 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 90 Calories from Fat 56

% Daily Value*

Total Fat 6 g9.8%

Saturated Fat 0.9 g4.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 59.9 mg2.5%

Total Carbohydrates 8 g2.6%

Dietary Fiber 0.43 g1.7%

Sugars 0.1 g

Protein 0.78 g1.6%

Vitamin A 23.4% Vitamin C 5.9%

Calcium 1.3% Iron 3%

*Based on a 2000 Calorie diet

0 Comments

Crispy Spinach Cracklings Recipe Video