Gourmet Baked Spinach
|Minced onions||2 Tablespoon|
|All purpose flour||3 Tablespoon|
|Milk||2 Cup (32 tbs)|
|Frozen chopped spinach||20 Ounce, cooked, drained (2 Packages, 10 Ounces Each)|
|Hard-cooked eggs||3 , finely chopped|
|Ground nutmeg||1⁄8 Teaspoon|
|Cornflake crumbs||1⁄2 Cup (8 tbs)|
|Shredded cheddar cheese||1⁄2 Cup (8 tbs)|
|Butter/Margarine||2 Tablespoon, melted|
Cook onion in butter or margarine until transparent; stir in flour.
Add milk gradually, stirring constantly.
Cook until thickened, stirring occasionally.
Fold in spinach and eggs; season with salt, pepper, and nutmeg.
Spread in greased shallow baking dish.
Combine cornflake crumbs with cheddar cheese and butter or margarine; sprinkle over spinach.
Sprinkle with paprika.
Bake at 375° about 20 minutes, or until lightly browned.