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Sweet-Sour Spinach

Microwaverina's picture
Ingredients
  Bacon slices 4
  Flour 1 Tablespoon
  Sugar 1 Teaspoon
  Whipping cream 1⁄4 Cup (4 tbs)
  Cider vinegar 1 Tablespoon
  Fresh spinach/Package 10 ounces frozen leaf spinach cooked and drained 1 Pound
Directions

Place bacon in 1 quart casserole.
MICROWAVE 2 to 3 MINUTES on HIGH, or until crisp.
Remove bacon.
Crumble and set aside.
Drain all but 1 tablespoon bacon drippings from casserole.
Add flour and mix until smooth.
Stir in sugar and cream.
MICROWAVE 1 MINUTE on HIGH, stirring once after 30 seconds.
Stir in vinegar.
Add spinach and toss lightly to coat with sauce.
MICRO WAVE 1 MINUTE on HIGH, or until spinach is hot.
Garnish with crumbled bacon.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Microwaving

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