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Sweet-Sour Spinach

Microwaverina's picture
  Bacon slices 4
  Flour 1 Tablespoon
  Sugar 1 Teaspoon
  Whipping cream 1⁄4 Cup (4 tbs)
  Cider vinegar 1 Tablespoon
  Fresh spinach/Package 10 ounces frozen leaf spinach cooked and drained 1 Pound

Place bacon in 1 quart casserole.
MICROWAVE 2 to 3 MINUTES on HIGH, or until crisp.
Remove bacon.
Crumble and set aside.
Drain all but 1 tablespoon bacon drippings from casserole.
Add flour and mix until smooth.
Stir in sugar and cream.
MICROWAVE 1 MINUTE on HIGH, stirring once after 30 seconds.
Stir in vinegar.
Add spinach and toss lightly to coat with sauce.
MICRO WAVE 1 MINUTE on HIGH, or until spinach is hot.
Garnish with crumbled bacon.

Recipe Summary

Difficulty Level: 

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 434 Calories from Fat 223

% Daily Value*

Total Fat 25 g38.5%

Saturated Fat 14.7 g73.6%

Trans Fat 0 g

Cholesterol 89.7 mg29.9%

Sodium 504.4 mg21%

Total Carbohydrates 36 g12.1%

Dietary Fiber 10.4 g41.5%

Sugars 10.3 g

Protein 16 g32.7%

Vitamin A 850.6% Vitamin C 212.4%

Calcium 48.5% Iron 72.3%

*Based on a 2000 Calorie diet

Sweet-Sour Spinach Recipe