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Appetizing Creamed Spinach

Western.Chefs's picture
Ingredients
  Chopped onion 2 Tablespoon
  Bacon drippings 2 Tablespoon (Hot)
  All purpose flour 2 Tablespoon
  Half and half 1 Cup (16 tbs)
  Cooked spinach 4 Cup (64 tbs), chopped
  Salt 1 Teaspoon
  Ground black pepper 1 Dash
  Ground nutmeg 1⁄4 Teaspoon
Directions

Saute onion in hot bacon drippings until golden brown.
Blend in flour.
Add half-and-half and stir with a wire whisk or fork until thickened.
Add spinach and seasonings, and blend thoroughly.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Vegetable

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