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Spinach Topped Tomato Slices

Western.Chefs's picture
  Fresh spinach 1 Pound
  Beef bouillon cubes 3
  Onion 1 Small, finely chopped
  Margarine 1⁄2 Cup (8 tbs), melted
  Soft bread crumbs 2 Cup (32 tbs)
  Eggs 4 , beaten
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Finely minced garlic 1 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  Salt To Taste
  Tomatoes slices 12 (Thick Ones)

Cook spinach in a small amount of water to which beef bouillon cubes have been added.
Drain and set aside.
Saute onion in margarine.
Stir in bread crumbs, eggs, parmesan cheese, garlic, peppers, and drained spinach.
Add salt to taste.
Arrange sliced tomatoes in a large flat casserole.
Top each slice with mounds of the spinach mixture.
Bake at 350° about 15 to 20 minutes.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1818 Calories from Fat 1191

% Daily Value*

Total Fat 134 g205.7%

Saturated Fat 33.5 g167.6%

Trans Fat 0 g

Cholesterol 907.7 mg302.6%

Sodium 5294.5 mg220.6%

Total Carbohydrates 92 g30.6%

Dietary Fiber 17.5 g70%

Sugars 18 g

Protein 75 g150.4%

Vitamin A 993.8% Vitamin C 270.9%

Calcium 145.4% Iron 119.6%

*Based on a 2000 Calorie diet

Spinach Topped Tomato Slices Recipe