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Spinach Stir Fry

Fat.Freedom's picture
Ingredients
  Beef boneless steak 1⁄4 Pound, fat trimmed (Use Round)
  Soy sauce 1 Teaspoon
  Chicken stock 2 Cup (32 tbs)
  Ginger root 1 Teaspoon, grated
  Cornstarch 2 Teaspoon
  Beef bouillon granules 1⁄4 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Spinach leaves 8 Ounce (Use Small Fresh Ones)
  Water chestnuts 1⁄2 Cup (8 tbs), sliced
  Cooked brown rice 3 Cup (48 tbs)
Directions

1. Partially freeze beef; slice it thinly into bite-sized strips. Combine with soy sauce and marinate at room temperature for 15 minutes.
2. Heat wok or large nonstick skillet. Pour in chicken stock and stir-fry ginger root for 30 seconds. Add beef and stir-fry for 3 minutes until browned.
3. Whisk cornstarch and bouillon granules into 1/4 cup water. Add to wok. Cook and stir until thickened.
4. Stir in spinach and water chestnuts. Cook, covered, for 2 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Beef

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