Spinach Casserole Nicoise
|Butter||(to grease dish)|
|Olive oil||1 Tablespoon|
|Garlic||1 Clove (5 gm), minced|
|Ground nutmeg||1⁄8 Teaspoon|
|Heavy cream||1⁄4 Cup (4 tbs)|
|Bread crumbs||2 Tablespoon, dried|
Thoroughly wash spinach; drain.
Heat oil in large Dutch oven or saucepan.
Add garlic; cook 1 minute.
Cover; steam 3 minutes.
Season with salt, pepper, and nutmeg.
Beat eggs and cream in small bowl until well-blended.
Stir in spinach.
Grease ovenproof dish with butter; spoon in spinach mixture.
Sprinkle with bread crumbs; dot with butter.
Place in preheated 425 °F.
Bake about 15 minutes or until lightly browned