Wash spinach; remove stems.
Place in large pan.
Add 1/4 cup water; cover.
Cook over medium heat 10 to 15 minutes, until spinach is tender; turn occasionally with fork.
Drain well; process in blender or food processor.
Add butter, lemon juice, and salt; process until pureed.
Spoon into small mold; invert onto serving dish.
Shape sides and level top with tines of fork.
Make well in center; pour cream in well.
Sprinkle cheese around sides.