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Parmesan Spinach Puree

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Ingredients
  Spinach 2 Pound
  Butter 2 Tablespoon
  Lemon juice 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Half and half 1⁄4 Cup (4 tbs)
  Grated parmesan cheese 3 Tablespoon
Directions

Wash spinach; remove stems.
Place in large pan.
Add 1/4 cup water; cover.
Cook over medium heat 10 to 15 minutes, until spinach is tender; turn occasionally with fork.
Drain well; process in blender or food processor.
Add butter, lemon juice, and salt; process until pureed.
Spoon into small mold; invert onto serving dish.
Shape sides and level top with tines of fork.
Make well in center; pour cream in well.
Sprinkle cheese around sides.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Healthy

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Your rating: None
4.125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 700 Calories from Fat 418

% Daily Value*

Total Fat 48 g73.4%

Saturated Fat 28.1 g140.5%

Trans Fat 0 g

Cholesterol 126.5 mg42.2%

Sodium 2402.1 mg100.1%

Total Carbohydrates 39 g12.9%

Dietary Fiber 20 g80.1%

Sugars 4.7 g

Protein 45 g90.7%

Vitamin A 1724.5% Vitamin C 437.3%

Calcium 146.9% Iron 139.2%

*Based on a 2000 Calorie diet

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Parmesan Spinach Puree Recipe