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Spinach With Artichokes And Wine

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Spinach with artichokes and wine is a baked spinach preparation made with added eggs. Made with artichoke bottoms, the spinach with artichokes and wine is cooked with a cheese sauce and is seasoned with garlic to taste.
Ingredients
  Frozen chopped spinach 20 Ounce (Two 10 Ounce Package)
  Hard-cooked eggs 2 , chopped
  Garlic powder 1 Dash
  Melted butter 1⁄4 Cup (4 tbs)
  Salt To Taste
  Artichoke bottoms 12 , drained
  Dry white wine 1 Cup (16 tbs) (Use Bordeaux)
  Port salut 8 Ounce, shredded (1 Package)
Directions

Cook spinach; drain.
Squeeze out moisture.
Stir in eggs, garlic powder, butter, and salt to taste; spoon on artichoke bottoms that have been placed on cookie sheet.
Bake in preheated 400°F oven 20 minutes or until hot.
Heat wine to lukewarm.
Stir in cheese a handful at a time until melted and sauce is smooth.
Season with salt and garlic powder.
Spoon sauce over spinach and bottoms.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Healthy

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