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GETTING READY 1. Bake and cool pastry shell if it a frozen one. MAKING 2. In a saucepan blend together the 1 1 2 cups sugar salt cornstarch flour and mace. 3. Cook over medium heat gradually stirring in milk and melted chocolate and stirring constantly until
Chocolate Mace Cream Pie
GETTING READY 1 Preheat moderate oven 375 F. MAKING 2 In a bowl cream shortening egg and sugar together. 3 Blend in sieved dry ingredients alternately with milk. 4 Spread the mixture thinly over 3 greased and floured 8 inch round pans. 5 Drop topping evenly on
Mace Coffee Cake
Line a nine inch spring form pan with ladyfingers. Set aside. Drain the juice from the can of pineapple into a measuring cup. Set the Pineapple aside for use later. Add water to the juice in the measuring cup to make one half cup liquid. Add the gelatin to the
Mace Pineapple Charlotte
1. Place warm water in a large bowl sprinkle with yeast packet from hot roll mix stir until dissolved. 2. Beat in egg flour mixture from hot roll mix orange rind mace raisins and pecans blend thoroughly. 3. Cover. Let rise in warm place away from draft until
Mace Coffee Cake
Soak raisins in rum let stand till plump. Drain set aside. Heat milk just to warm 115 to 120 add yeast from hot roll mix and stir to dissolve. Combine eggs the 1 4 cup butter the sugar lemon peel mace and yeast mixture. Add flour from mix beat smooth by hand.
Preheat the oven to 350 degrees. Grease and lightly flour two round nine inch cake pans. Sift together the flour and baking powder. Set aside. Add the mace and salt to the butter and cream well. Gradually blend in the sugar. Beat in the eggs one at a time. Add
Almond Mace Cake
Cover beef with water simmer covered till tender about 2 hours. Drain cool. Peel core and cut up apples. Put beef apples and suet through coarse blade of food grinder. In kettle combine all ingredients except pastry. Cover simmer 1 hour. Stir often. Line 9
Homemade Mincemeat Pie
Preheat the oven to 325 degrees. In the top of a double boiler mix the egg yolks one quarter cup of the sugar the mace and lemon juice. Cook stirring over hot not boiling water until the mixture has thickened. Remove from the heat. Mix in the lemon rind and
Mace Lemon Souffle Pie
Rub inside of a 2 quart casserole with cut garlic. Discard garlic. Pour wine into casserole. Microwave at Power Hi for 3 to 4 minutes or until wine is hot but not boiling. Meanwhile in large plastic food storage bag combine cheese flour mace and cayenne. Shake
Mace Flavored Swiss Fondue
Mace sauce is a twist to the regular white sauce. This version of white sauce consists of mace in it making it fit to be served with sweet dishes like apple fritters. It is very easy simple to make mace sauce. Enjoy the sauce with fritters. MAKING 1 In a
GETTING READY 1 In a bowl add sugar cornstarch salt and mace to combine properly. 2 Slowly pour in apple juice to the mixture. 3 Stir the mixture to blend all together. MAKING 4 Place the mixture on heat to cook by continuous stirring until the mixture gets
MAKING 1. In a suitable casserole mix together the first eight ingredients listed and microwave for four minutes 2. In a microwave safe bowl blend the butter flour salt and pepper into a paste 3. Strain the hot milk slowly into the paste and stir till smooth
Bechamel Sauce With Mace
Work shortening with back of spoon until fluffy and creamy. Then gradually add sugar while continuing to work with spoon until light. Beat egg yolks with egg beater until very thick and lemon colored. Add to sugar mixture while beating thoroughly with spoon.
Mace Nut Cake
GETTING READY 1. Preheat oven to 400 F before baking. MAKING 2. Beat butter to a creamy level. Beat in eggs and sugar and whisk till mixture turns light. Stir in all the ingredients excluding seed and mix thoroughly. 3. Make the mixture into balls of 1 inch
Poppy Seed Mace Cookies
MAKING 1. In a pan melt butter add coconut and saute until golden brown. 2. Lift out coconut and set aside. 3. To the butter in pan add sugar corn syrup mace and salt and cook over low heat stirring constantly until mixture boils vigorously. 4. Stir in milk
Coconut Mace Sauce
GETTING READY 1 Preheat hot oven 400 F. MAKING 2 In a bowl beat egg yolks. 3 Mix with salt pepper mace and cheese. 4 Beat egg whites to form soft stiff peaks. 5 Mix to the cheese infusion. 6 Butter bread slices and pile the mixture into it. 7 Bake in oven 400
Mace Cheese Puffs
Cream butter and sugar until well blended. Beat In egg yolk and orange peel blend in honey. Combine flour baking powder mace and salt gradually add to creamed mixture. Drop by teaspoonsful about 2 Inches apart onto cookie sheets flatten with fork dipped in
Honey Drop With Mace
GETTING READY 1 With a sharp knife remove the pigeon breasts and put into a saucepan with the steak cut into small pieces. 2 Season with salt pepper and mace and just cover with water. 3 Simmer with lid on for 1 hour. 4 Cool completely. MAKING 5 In a foil
Cream sugar and butter. Add egg milk and vanilla beat well. Stir together flour baking powder mace and 1 2 teaspoon salt blend into creamed mixture. Divide in half. Cover chill 1 hour. On lightly floured surface roll each half to 1 8 inch thickness. Cut with
Rolled Sugar Mace Cookies
Combine water sugar and spices in 2 cup measure. MICROWAVE 10 to 12 MINUTES on HIGH until mixture is reduced to 1 2 cup. Strain into 1 1 2 quart bowl or pitcher. Stir in cider. MICROWAVE 4 to 5 MINUTES on HIGH or until cider is hot.
1. Preheat the oven to 350 . Butter an 8 inch springform pan. Line the bottom with parchment or wax paper and butter the paper. Dust the pan with flour tap out any excess. In a small bowl combine the pecans flour baking powder and mace. 2. In a large bowl
Mace Scented Carrot Torte
1. Use only 1 oz. suet if stuffing fatty meat. 2. Grate the suet. 3. Wash dry and chop parsley. 4. Finely grate lemon rind. 5. Mix ingredients together binding with beaten egg and some milk if necessary.
Veal Forcemeat Or Stuffing
Blend egg yolks lemon juice salt and cayenne pepper in small bowl. Set aside. Place margarine in another small bowl. Microwave at HIGH 100 just until melted 15 seconds to 1 minute stirring once or twice. Blend egg yolk mixture into margarine with wire whisk.
Mace Flavored Hollandaise
GETTING READY 1 Clean and drain mushrooms. Hollow out stem sides slightly. MAKING 2 In a bowl mix remaining ingredients. 3 Spoon some of the mixture on top of each crown. SERVING 4 Serve immediately.
MAKING 1. In a saucepan prepare a mixture of corn syrup sugar water and butter. Place on low heat and cook to a soft ball consistency. 2. Take off from heat add mace and cream and stir well. SERVING 3. Use as desired. TIPS 1. Soft ball consistency The mixture
Butterscotch Mace Sundae Sauce
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