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Nutmeg Refrigerator Cookies

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Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Half and half cream 6 Tablespoon
  Orange juice 3 Tablespoon
  Grated orange rind 1
  All purpose flour 3 Cup (48 tbs)
  Nutmeg 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Cream butter with sugar in bowl.
Combine cream, orange juice, and rind; blend well.
Sift flour with nutmeg and salt; add to butter mixture alternately with orange-juice mixture.
Add more flour, if needed, to form stiff dough.
Shape into roll; wrap in waxed paper.
Chill overnight.
Slice dough 1/8 inch thick; cut small hole with piping tube or thimble in one side of each cookie.
Place on greased baking sheet.
Bake in preheated 375 °F oven 8 to 10 minutes or until lightly browned.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

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