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Butternut Squash With Anise

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Ingredients
  Butternut squash 1 Pound
  Unsalted butter 1 Tablespoon
  Anise seed 1 Teaspoon
Directions

Peel squash; dice or slice and cook in boiling water until soft, about 7 to 10 minutes.
Drain.
Place in food processor with anise seed and butter and puree.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Party

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4.107895
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 329 Calories from Fat 117

% Daily Value*

Total Fat 13 g20.6%

Saturated Fat 7.8 g39.1%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 20.6 mg0.9%

Total Carbohydrates 56 g18.5%

Dietary Fiber 9.8 g39.2%

Sugars 10 g

Protein 6 g11.1%

Vitamin A 972.2% Vitamin C 160.5%

Calcium 25.4% Iron 27.9%

*Based on a 2000 Calorie diet

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Butternut Squash With Anise Recipe